HomeSpace NewsMeringue on the moon: Top Chef winning dish to fly on NASA...

Meringue on the moon: Top Chef winning dish to fly on NASA mission

Buddha Lo’s pavlova will someday travel “miles and miles” on a NASA mission.

Lo, a cheftestant on the Bravo cooking competition “Top Chef: Houston,” won the show’s space food challenge, qualifying his meringue-based dessert for a place on a future astronaut’s menu. The chefs were challenged to create a “new menu item that they would crave if they were on a multi-year mission to Mars.”

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments